Welcome to Restaurant Iberico!
With us, tradition meets innovation for a culinary experience beyond the ordinary. Inspired by the rich traditions of Spanish cuisine, we celebrate both classic favorites and modern, innovative gastronomic techniques.
From our signature dishes like Patatas Bravas to the exclusive Carrillera de Cerdo Ibérico, every bite offers a taste experience that combines the tried and tested with the unexpected.
Open every day:
16.00 – LATE
Explore our unique flavors.
Solomillo de Ternera
Grilled Swedish beef tenderloin with chimichurri topped with jamón crisp (air-dried ham).
199:-
Saquitos Fritos
Dough parcels filled with oyster mushrooms and truffle, served in a mushroom broth.
109:-
Verduras a la Plancha
Sautéed vegetables with chive & basil pesto, topped with Manchego cheese and Marcona almonds.
119:-
Steak tartare
Steak tartare with truffle mayonnaise and roasted onion, topped with quail egg
129:-
Stop by our bar
Starting the evening with a cocktail and ending with a glass of rum is our vision of the perfect evening.
Always at Iberico
Love for the ingredients
We always work with carefully selected ingredients, where quality is at the heart of the flavor experience.
A taste of tradition
Our food celebrates authentic Spanish traditions, with each dish telling its own story.
Craftsmanship in every bite
From the kitchen to the plate – every detail is thoughtfully crafted to provide you with an experience for all your senses.
Delad glädje kring bordet
Sharing tapas dishes creates a warm and social atmosphere – the food becomes a part of the connection.
Our restaurants
