Iberico tapas
We recommend selecting 3–4 dishes per person, equivalent to a starter and main course. Share the dishes with your group to enjoy a wider range of flavors!
Secure your table at Uppsala’s best restaurant.
Tapas frías (Cold tapas)
Price
Steak tartare
Beef tartare with truffle mayonnaise and roasted onion, topped with quail egg
Tartar de Salmón
Salmon tartare with avocado, lumpfish roe, seaweed pearls, and crispy taco shell
Aceitunas marinadas
Spanish olives marinated in fresh herbs (Gordal, Manzanilla)
Pan con Tomate
Toasted bread with fresh tomato, olive oil, and Manchego cheese
Ensalada de Jamón serrano
Arugula salad with Manchego cheese, croutons, melon, and Serrano ham
Tabla de Quesos
Manchego, Azul, Cabra, served with Marcona almonds and seed crackers
Gazpacho
Tangy gazpacho with cucumber and avocado, served with marinated soybeans
Tabla de Ibéricos
Serrano ham, Cecina, Ibérico ham. Served with Marcona almonds, confit garlic, and toasted bread
Tapas Calientes (Hot tapas)
Price
Secreto Ibérico
Grilled Ibérico pork with corn purée and PX glaze
Pulpo a la Parrilla
Grilled octopus arm with pimentón mayonnaise and crispy potatoes
Taco de Carne
Smashed beef taco with coleslaw and tomato salsa
Tortilla de Patata
Spanish potato and onion omelet with caramelized onions
Verduras a la Plancha
Sautéed vegetables with chive & basil pesto, topped with Manchego cheese and Marcona almonds
Solomillo de Ternera
Grilled Swedish beef tenderloin with chimichurri, topped with jamón crisp (air-dried ham)
Saquitos Fritos
Chicken croquette with fermented garlic aioli, chili glaze, and pickled Padrón peppers
Atún Con Pico de Gallo
Seared tuna fillet with tomato salsa and almond vinaigrette
Costillas de Cordero
Dry-aged lamb racks (aged approx. 20 days) with spicy glaze, roasted bone marrow, and mille-feuille potatoes
Queso Frito
Fried cheese from Menorca with PX-infused cherries and citrus compote
La Bomba
Potato and truffle croquette filled with spicy minced lamb
Gambas al Ajillo
Flambéed scampi sautéed in garlic and chili
Patatas Bravas
Fried potatoes with tomato sauce and aioli
Gambas al Jengibre
Flambéed scampi sautéed in ginger and chili
Pimientos de Padrón
Garlic- and citrus-tossed Padrón peppers
Chistorras
Spicy Spanish sausage with sweet potato purée
Always at Iberico
Love for the ingredients
We always work with carefully selected ingredients, where quality is at the heart of the flavor experience.
A taste of tradition
Our food celebrates authentic Spanish traditions, with each dish telling its own story.
Craftsmanship in every bite
From the kitchen to the plate – every detail is thoughtfully crafted to provide you with an experience for all your senses.
Delad glädje kring bordet
Sharing tapas dishes creates a warm and social atmosphere – the food becomes a part of the connection.
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